Sunday Lunch

To  Start  £4.95

Salt & Pepper Halloumi   - with Chilli Jam

Prawn Cocktail salad   - served with brown bread & butter

Garlic mushrooms on sourdough - topped with parmesan balsamic glaze

Main Course  £14.95           Junior Main Course (up to 12yrs)  £8.50             

Roasted topside of beef with Yorkshire pudding - served pink or well done

Roast chicken breast - served with pigs in blankets

Roast loin of pork - served with stuffing and crackling

                                       All Served with

 potatoes selection of roasted Winter vegetables,

 Braised red cabbage and Cauliflower Cheese

  For Dessert  £4.95

  Deep Apple Pie   Served with custard

  Selection of cheeses  - served with biscuits and Chutney

  Trio of Ice Cream 

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