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Heysham Golf Club

Sunday Lunch Menu

Sunday Lunch Menu

SERVED From 1.00pm –6.00pm

 Starters £4.95

Vegetable soup 

Served with sourdough bread and butter

King prawns

served with garlic and chili dipping sauce and dipping bread

Salt and pepper halloumi

Served with chili jam

Mains £14.95

Roasted topside of beef with Yorkshire pudding

 served pink or well done

Roast loin of pork

Served with stuffing and crackling

Roast Chicken

Served with stuffing

Winter warming Nut roast with Yorkshire pudding

Baked Cod

Served with caper and lemon sauce

 

All served with Mash and roasted potatoes, roasted carrots and parsnips, savoy cabbage and tender steam broccoli.

 

Desserts £4.95

Apple pie

Served with custard

Homemade warm Chocolate brownie

Served with chocolate sauce and vanilla ice cream

Trio of ice creams

 

Please let staff aware if you have ANY special dietary needs or allergies Gluten free variations are available


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