Sunday Lunch Menu
SERVED From 1.00pm –6.00pm
Starters £4.95
Vegetable soup
Served with sourdough bread and butter
King prawns
served with garlic and chili dipping sauce and dipping bread
Salt and pepper halloumi
Served with chili jam
Mains £14.95
Roasted topside of beef with Yorkshire pudding
served pink or well done
Roast loin of pork
Served with stuffing and crackling
Roast Chicken
Served with stuffing
Winter warming Nut roast with Yorkshire pudding
Baked Cod
Served with caper and lemon sauce
All served with Mash and roasted potatoes, roasted carrots and parsnips, savoy cabbage and tender steam broccoli.
Desserts £4.95
Apple pie
Served with custard
Homemade warm Chocolate brownie
Served with chocolate sauce and vanilla ice cream
Trio of ice creams
Please let staff aware if you have ANY special dietary needs or allergies Gluten free variations are available